List of allergens on request from the service.

Starters

Goat cheese, Orange bread, fennel, apple, nuts

285,-

Marinated salmon, rice chips, nori, caviar, wasabi cream, pressed cucumber

345,-

Foie gras parfait, cherry gel, nuts, toasted sourdough bread

385,-

Fried pork Belly, tamarind sauce, liquid risotto, shitake mushrooms, crispy spice, coriander

285,-

Beef tartare with truffle mayonnaise, cornichones, capers, parmesan chips, bread, garlic

365,-

Soup

Kulajda – creamy soup with mushrooms, dill and poached egg

165,-

Main courses

Steak oflion'smane mushroom, mushroom ragout, cream with herbs, egg, toasted brioche, macadamia butter, parsley oil with lovage

385,-

Pumpkin risotto, herbs cream, roasted pumpky seed, marinated pumkin, nuts, basil oil

390,-

Salmon fillet, lobster Bisque, roasted vegetables, fennel, parsley purée with saffron and garlic

565,-

Chicken Breast Supreme, carrot puree, roasted vegetables, poultry jus, orange bread crumble

425,-

Duck breast, pumpkin purée, parsnip cream, duck juice with truffle and foie gras

525,-

Pork knuckle, marinated vegetables, horseradish foam with beetroot, toasteds ourdough bread

465,-

Veal tenderloin schnitzel, fried in clarified butter, truffle mashed potatoes

575,-

Deer loin steak, rosehip sauce, fried elderberry, black root, rosehip gel, parsnip puree

690,-

Beef tenderloin steak 200g, foie gras, wild broccoli, Bordelaise sauce, truffles french fries

895,-

Czech speciality

Braised beef sirlion in sour cream sauce, Carlsbad dumplings and cranberries

395,-

Mánes speciality within 45min

Beef Wellington baked in puff pastry, wild mushroom ragout, dry-cured ham, Madeira sauce, potato puree

1750,-

Desserts

Mánes cake

(gluten-free cakewithcherries, marzipan and chocolate)

235,-

Sweet mini dumplings with vanilla custard

225,-

Hot apple pie, nuts ice cream, baked nuts

235,-

Pistachio pinwheel, chopped pistachios, tonka cream

255,-