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Art Restaurant Mánes

STARTERS
Goat cheese, orange bread, beetroot, apple, nuts
245 Czk

Asparagus, asparagus panna cotta, parmesan cream, bacon, green pea
265 Czk

Wagyu beef tenderloin, corn, brioche, foie gras, popcorn
580 Czk

Smoked beef tongue, mustard, carrots, poppy seeds, ginger bread
320 Czk

SOUP
Onion soup, crutons, Comte cheese
135 Czk

MAIN COURSES
Spring risotto, asparagus, green pea, fava beans, parmesan
295 Czk

Salmon filet, fava beans, asparagus, potato purée, Noilly prat sauce, parsley oil
550 Czk

Chicken Supreme, wild broccoli, corn, carrots, cinnamon juice
415 Czk

Duck leg, beetroot, fennel purée, orange, sauce
470 Czk

Pork cheeks, gratinated potato, carbonara cream, pine, mushroom, chive
360 Czk

Beef tenderloin steak, brioche, foie gras, wild broccoli, potato purée, Bordelaise sauce
825 Czk

CZECH SPECIALITY
Braised beef sirloin in sour cream sauce, Karlsbad dumplings and cranberries
360 Czk

MÁNES SPECIALITY
Bone-in Ribeye steak - US beef - olives oil with rosemary and sea salt, herb butter with rosemary,
baked small potatoes, vegetables
1,2Kg / 2850 Czk
1,5Kg / 3550 Czk

Beef Wellington baked in puff pastry, wild mushroom ragout,
dry-cured ham, Madeira sauce, Potato puree
500g / 1650 Czk


DESSERTS
Mánes cake (gluten-free cake with cherries, marzipan and chocolate)
205 Czk

Sweet mini dumplings with vanilla custard
185 Czk

Chocolate fondant with Cointreau, salted caramel ice cream, apples
205 Czk

Lemon sorbet, fresh fruit, prosecco
170 Czk

Selection of cheeses, homemade jam, bread
385 Czk