STARTERS
GOAT CHEESE, ORANGE BREAD, BEETROOT, APPLE, NUTS
(VEGETARIAN)
265,-

MARINATED SALMON TARTAR, RICE CHIPS, NORI, CAVIAR, WASABI CREAM, PRESSED CUCUMBER
325,-

FOIE GRAS PARFAIT, CHERRY GEL, NUTS, TOASTED SOURDOUGH BREAD
375,-

SHRIMP IN CRISPY BATTER, AVOCADO CREAM, STRACCIATELLA, SHITAKE, TSUYU SAUCE, YUZU OIL
295,-

BEEF TARTARE WITH TRUFFLE MAYONNAISE, CORNICHONES, CAPERS, PARMESAN CHIPS, BREAD, GARLIC
345,-

SOUP
KULAJDA – CREAMY SOUP WITH MUSHROOMS, DILL AND POACHED EGG
145,-

MAIN COURSES
STEAK OF LION'S MANE MUSHROOM, MUSHROOM RAGOUT, CREAM WITH HERBS, EGG, TOASTED BRIOCHE, MACADAMIA BUTTER, PARSLEY OIL WITH LOVAGE
365,-

MUSHROOM RISOTTO WITH TRUFFLES, OYSTER MUSHROOM, PINE NUT, PARMESAN, MOZZARELLA STRACCIATELLA, HERBS, BASIL OIL
390,-

SALMON FILLET, SHRIMP, LOBSTER BISQUE, QUINOA, ROUILLE SAUCE, SAUTÉED VEGETABLES WITH FENNEL
565,-

CHICKEN BREAST SUPREME, CARROT PUREE, ROASTED VEGETABLES, POULTRY JUS
395,-

PARMENTIERE DE CANARD – DUCK CONFIT, POTATO PURÉE WITH PARMESAN, DUCK JUICE
465,-

PORK KNUCKLE, MARINATED VEGETABLES, HORSERADISH FOAM WITH BEETROOT, TOASTED SOURDOUGH BREAD
445,-

VEAL TENDERLOIN SCHNITZEL, FRIED IN CLARIFIED BUTTER, TRUFFLE MASHED POTATOES
555,-

DEER LOIN STEAK, ROSEHIP SAUCE, FRIED ELDERBERRY, BLACK ROOT, ROSEHIP GEL, JERUSALEM ARTICHOKE PUREE
690,-

BEEF TENDERLOIN STEAK, FOIE GRAS, WILD BROCCOLI, BORDELAISE SAUCE, TRUFFLE FRENCH FRIES
895,-

CZECH SPECIALITY
BRAISED BEEF SIRLOIN IN SOUR CREAM SAUCE, CARLSBAD DUMPLINGS AND CRANBERRIES
385,-

MÁNES SPECIALITY WITHIN 45 MIN.
BEEF WELLINGTON BAKED IN PUFF PASTRY, WILD MUSHROOM RAGOUT, DRY-CURED HAM, MADEIRA SAUCE, POTATO PUREE
500G /1650,-

DESSERTS
MÁNES CAKE (GLUTEN-FREE CAKE WITH CHERRIES, MARZIPAN AND CHOCOLATE)
215,-

SWEET MINI DUMPLINGS WITH VANILLA CUSTARD
205,-

HOT APPLE PIE, NUTS ICE CREAM, BAKED NUTS
215,-

PISTACHIO PINWHEEL, CHOPPED PISTACHIOS, TONKA CREAM
245,-