List of allergens on request from the service.
Starters
Goat cheese, Orange bread, beetroot, apple, nuts
285,-
a - 1, 3, 7, 8
Marinated salmon tartar, rice chips, nori, caviar, wasabi cream, pressed cucumber
345,-
a - 4, 7, 11
Foie gras parfait, cherry gel, nuts, toasted sourdough bread
385,-
a - 1, 3, 7, 8
Beef tartare with truffle mayonnaise, cornichones, capers, parmesan chips, bread, garlic
365,-
a - 1, 3, 7, 10
Soup
Kulajda – creamy soup with mushrooms, dill and poached egg
165,-
a - 3, 7
Main courses
Salad with Buratta mozzarella, cherry tomatoes, grilled marinated zucchini, vintage balsamic dressing
385,-
a - 7
Spring creamy risotto with peas, zucchini, mascarpone, parmesan, grilled spring onions
390,-
a - 7
Poached sea bass fillet in extra virgin olive oil, peperonata, stracciatella, basil oil, fried capers
495,-
a - 4, 7
Chicken Breast Supreme,carrot puree, roasted vegetables, poultry jus, orange bread crumble
425,-
a - 1, 7
Duck breast, tom kha sauce, soba noodles, shitake, grilled pok choi salad
525,-
a - 1, 4, 6, 7
Pork cheeks in dark beer, potato purée, bacon dust, fried onions, watercress
465,-
a - 1, 7
Veal tenderloin schnitzel, fried in clarified butter, truffle mashed potatoes
575,-
a - 1, 3, 7
Picanha - Top sirloin cap steak, Bordelaise sauce with tarragon and tomatoes, king oyster, lion´s mane mushroom, potato puree, confit egg yolk in truffle oil
650,-
a - 3, 7, 9
Beef tenderloin steak, foie gras, wild broccoli, Bordelaise sauce, truffles French fries
895,-
a - 7, 9
Czech speciality
Braised beef sirlion in sour cream sauce, Carlsbad dumplings and cranberries
395,-
a - 1, 3, 7, 9, 10
Beef Wellington baked in puff pastry, wild mushroom ragout, dry-cured ham, Madeira sauce, potato puree
1750,-
a - 1, 3, 7, 9
Desserts
Mánes cake
(gluten-free cakewithcherries, marzipan and chocolate)
235,-
a - 3, 7, 8
Sweet mini dumplings with vanilla custard
225,-
a - 1, 3, 7
Hot apple pie, nuts ice cream, baked nuts
235,-
a - 1, 3, 7, 8
Pistachio pinwheel, chopped pistachios, tonka cream
255,-
a - 1, 3, 7, 8