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Art Restaurant Mánes

STARTERS
Goat cheese, orange bread, fennel, apple, nuts
265,-

ozzarella Burrata, grilled beetroot, mushrooms, wild broccoli, parsley pesto
275,-

Marinated salmon tartar, rice chips, nori, caviar, wasabi cream, pressed cucumber
315,-

eef tartare with truffle mayonnaise, cornichones, capers, bread, garlic
335,-


SOUP
Soup of the day
135 CZK

MAIN COURSES
Salad with marinated salmon, chicory, citrus segments, fennel,
pomegranate, yogurt dressing
325,-

Grilled goat cheese, beetroot, chickpeas, buckwheat popcorn, cranberries
295,-

Salmon fillet, dill sauce, baked vegetables, enoki mushrooms
585,-

Seared tuna, shitake, grilled eggplant, rice chips, algae, five spice sauce
685,-

Duck breast, foie gras cream, royal oyster mushroom, kale with bacon and apples, cinnamon sauce, caramelized nuts
460,-


Lamb chops, braised shoulder, lamb jus, vegetables, potato purée with garlic and parsley
650,-

Pork chop, cheeks, dark beer sauce, Carbonara cream, potato purée with buckwheat, thyme and garlic, chives
525,-

Beef tenderloin steak 200g, brioche, foie gras, wild broccoli, Bordelaise sauce,
truffles French fries
825,-

CZECH SPECIALITY
Braised beef sirloin in sour cream sauce, Karlsbad dumplings and cranberries
360 Czk

MÁNES SPECIALITY
Bone-in Ribeye steak - US beef - olives oil with rosemary and sea salt, herb butter with rosemary,
baked small potatoes, vegetables
1,2Kg / 2850 Czk
1,35Kg / 3190 Czk
1,5Kg / 3550 Czk

Beef Wellington baked in puff pastry, wild mushroom ragout,
dry-cured ham, Madeira sauce, Potato puree
500g / 1650 Czk


DESSERTS
Mánes cake (gluten-free cake with cherries, marzipan and chocolate)
225 Czk

Sweet mini dumplings with vanilla custard
195 Czk

Hot apple pie, nut ice cream, baked nuts
205,-

Lemon sorbet with Prosecco and Aperol, dehydrated raspberries
165,-

Selection of cheeses, homemade jam, bread
425 Czk