List of allergens on request from the service.

Starters

Goat cheese, Orange bread, beetroot, apple, nuts

285,-

1,2,3,7,8

Pickled catfish, caviar, bacon foam, pressed cucumber, dill oil

345,-

4,7,9

Grilled Lions Mane and mushrooms purée, marinated pioppino mushroom, truffle, parsley oil

255,-

7

Beef tartare with truffle mayonnaise, cornichones, onion, parmesan chips, bread, garlic

365,-

1,3,7

Soup

Onion soup, bread croutons with Gruyère cheese

165,-

1,3,7

Main courses

Cauliflower steak, cauliflower purée, grilled wild broccoli, lovage oil, nuts

380,-

Pike perch fillet, beurre blanc with caviar, potato purée

490,-

4,7

Chicken breast Supreme, carrot purée, grilled salad, poultry jus, orange bread crumble

440,-

Duck leg, red cabbage, cinnamon sauce, potatoes gnocchi

485,-

Pork cheeks in dark beer, potato purée, bacon dust, fried onions, watercress

465,-

1,7

Veal tenderloin schnitzel, fried in clarified butter, truffle potato purée

585,-

1,3,7

Beef tenderloin steak 200g, foie gras, wild broccoli, madeira sauce, truffles French fries

895,-

7

Czech speciality

Braised beef sirloin in sour cream sauce, Carlsbad dumplings and cranberries

395,-

Mánes speciality within 45min

Beef Wellington baked in puff pastry, wild mushroom ragout, dry-cured ham, Madeira sauce, potato purée

500g/1750,-

1, 3, 7, 10

Desserts

Mánes cake

(gluten-free cakewithcherries, marzipan and chocolate)

245,-

3, 7, 8

Sweet mini dumplings with vanilla custard

235,-

1, 3, 7

Hot apple pie, nuts ice cream, baked nuts

245,-

1, 3, 7, 8

Pistachio pinwheel, chopped pistachios, tonka cream

255,-

1, 3, 7, 8