MONDAY – FRIDAY
14.09. – 18.09.2026
11:00 – 15:00
SOUP OF THE DAY
85,-
SAUTÉED CALAMARI WITH OLIVES, SHALLOTS, OREGANO AND TOMATOES, SERVED WITH TOASTED BAGUETTE
260,-
AL: 1, 14
FRIED CELERIAC, PARSLEY AND ROASTED PEPPER SALAD. CELERIAC PUREÉ
240,-
AL: 1, 3, 7, 9
CZECH-STYLE ROASTED PORK WITH SPINACH AND POTATO DUMPLINGS
250,-
AL: 1, 3, 7
BEEF WITH MUSHROOM SAUCE AND STEAMED RICE
285,-
AL: 1, 7
CHICKEN BREAST SALTIMBOCCA WITH CURED HAM AND SAGE, MARSALA WINE SAUCE AND SMASHED POTATOES
275,-
AL: 1