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LUNCH MENU

MONDAY – FRIDAY

20.04. – 24.04.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


PAPPARDELLE WITH BOLOGNA SAUCE, PARMESAN CHEESE, ROCKET

235,-

A: 1,3,7, 9


CHICKEN KUNG PAO , JASMINE RICE

245,-

A: 3, 5, 6, 11


GRILLED GOAT CHEESE WITH PESTO AND SHALLOT, MIXED LETTUCE LEAVES,

CRANBERRIES, FIGS, CHERRY TOMATOES, PINE NUTS, BAGUETE

255,-

A: 1, 8


BEEF WITH PICKLE SAUCE, BREAD DUMPLING

265,-

A:1,3, 7,10


AFRICAN CATFISH POACHED IN BUTTER, PUMPKIN PURÉE, BUTTERMILK

SAUCE, SEEDS, WILD BROCCOLI

275,-

A: 3, 4, 7

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