MONDAY – FRIDAY
11:00 a.m. – 03:00 p.m.
27.10. – 31.10.2025
ON THE PUBLIC HOLIDAY, OCTOBER 28, 2025, WE DO NOT OFFER A LUNCH MENU
ROASTED PORK PIECES WITH SPINACH AND POTATO DUMPLINGS
255,-
A: 1, 3, 7
PORK TENDERLOIN SCHNITZELS WITH POTATO PURÉE AND PICKLED CUCUMBER
265,-
A: 1, 3, 7
CREAMY RISOTTO WITH SALMON PIECES AND CAVIAR
275,-
A: 4, 7
CHICKEN SUPREME WITH MUSHROOM RAGOUT AND GRATINATED POTATOES
255,-
A: 7
SALAD WITH ROASTED PEPPERS, SEMI-DRIED TOMATOES, BELUGA LENTILS, FETA CHEESE AND LAMB’S LETTUCE
225,-
A: 10