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EVENT FORM
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LUNCH MENU

MONDAY - FRIDAY

2.11. – 6.11.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


DILL SAUCE WITH VEGETABLES, BOILED EGG, AND GRENAILLE POTATOES

245,-

A: 1, 3, 9


FRIED CHICKEN POCKET STUFFED WITH HAM AND BLUE CHEESE, MASHED

POTATOES

255,-

A: 1, 3, 7


CREAMY RISOTTO WITH PIECES OF FISH, SEMI-DRIED CHERRY TOMATOES,

AND HERBS

265,-

A: 4, 7


DIAMOND STEAK, PUMPKIN PURÉE, BRUSSELS SPROUTS, WINE SAUCE

295,-

A: 7, 9


PORK TENDERLOIN SAUTÉ WITH BACON AND CHAMPIGNONS, JASMINE RICE

275,-

A: 7

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