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LUNCH MENU

MONDAY – FRIDAY

22.06. – 26.06.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


PORCHETTA WITH ROSEMARY SMASHED POTATOES

245,-

A: 7


CHICKEN BURRITO WITH BEANS, CHIPOTLE, AVOCADO, CHEDDAR CHEESE, CILANTRO RICE AND SOUR CREAM

260,-

A: 1, 3, 7


STUFFED BELL PEPPER WITH TOMATO SAUCE AND JASMINE RICE

255,-

A: 1


DIAMOND STEAK WITH TOMATO SALSA AND ROASTED GRENAILLE POTATOES

310,-

A: 7


NIÇOISE SALAD WITH TUNA, EGG, GREEN BEANS, LITTLE GEM LETTUCE AND GRENAILLE POTATOES

295,-

A: 3, 4, 10

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