LUNCH MENU
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MONDAY – FRIDAY

4. 12. - 08. 12. 2023

SOUP OF THE DAY
65,-

BEEF GOULASH, HOME MADE BREAD DUMPLINGS
240,-
A: 1, 3, 7,

DIAMOND STEAK, ROASTED VEGETABLE, PEPPER SAUCE
270,-
A: 7

CHICKEN SUPREME, SAFFRON RISOTTO, CINNAMON SAUCE
245,-
A: 7

BAKED TROUT, PUREE FROM CARAMELIZED CELERY, BUTTERMILK SAUCE
240,-
A: 7, 9

SPAGHETTI ALLA CHITARRA WITH TRUFLE CREAM, SHIMEJI MUSHROOMS, PARMESAN,
WATERCRESS
265,-
A: 1, 3, 7