LUNCH MENU

TUESDAY – FRIDAY

12.10. – 16.10.2026

11:00 – 15:00



SOUP OF THE DAY

85,-



ZNOJMO STYLE BEEF IN PICKLE SAUCE WITH BREAD DUMPLINGS

280,-

A: 1, 3, 7,



PULLED PORK BURGER WITH COLESLAW, CHEDDAR, FRENCH FRIES AND ANCHO CHILI MAYONNAISE

290,-

A: 1, 3, 7, 9



ROAST MEATLOAF WITH MASHED POTATOES AND CUCUMBER RELISH

245,-

A: 1, 3, 7, 10



ITALIAN RISOTTO WITH SPICY ’NDUJA SAUSAGE, LEMON, MASCARPONE CHEESE AND ROASTED PEPPERS

265,-

A: 7, 9



MAC & CHEESE – OVEN-BAKED PASTA WITH CHEESE SAUCE

220,-

A: 1,3,7

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