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LUNCH MENU

MONDAY – FRIDAY

  1. 20.7. – 24.7.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


VEAL PAPRIKASH WITH SOUR CREAM AND NOKEDLI DUMPLINGS

285,-

A: 1, 3, 7


RABBIT LEG WITH OLIVES AND CAPERS, FOCACCIA WITH SUN-DRIED TOMATOES AND ROSEMARY

280,-

A: 1, 3, 4, 7


SALAD WITH BURRATA, ROASTED APRICOTS, CHERRY TOMATOES, PISTACHIOS, FENNEL AND LITTLE GEM LETTUCE

240,-

A: 7, 8

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