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LUNCH MENU

MONDAY – FRIDAY

17.02. - 21.02.2025

11:00 a.m. – 03:00 p.m.


SOUP OF THE DAY

65,-


DEER GOULASH WITH BACON DUMPLINGS

285,-

A: 1, 3, 7


POACHED EGGS WITH DILL SAUCE AND ROASTED GRENAILLE POTATOES

235,-

A: 1, 3, 7


CRISPY CHICKEN BREAST IN BATTER WITH MANGO-CHILI SAUCE, CORIANDER, AND JASMINE RICE

255,-

A: 1, 3, 4, 6, 11, 14


RIGATONI WITH BEEF RAGÙ, PARMESAN CHEESE, AND ARUGULA

240,-

A: 1, 3, 7


CREAMY BARLEY RISOTTO WITH HERBS, GRILLED ZANDER FILLET, TAPIOCA WAFFLES

295,-

A: 1, 4, 7

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