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LUNCH MENU

MONDAY – FRIDAY

06.01. – 10.01.2025

11:00 a.m. – 03:00 p.m.


SOUP OF THE DAY

65,-


RIGATONI WITH VEAL RAGOUT, PARMESAN, ARUGULA

225,-

A: 1, 3, 7


HAMBURGER WITH FRIED CHICKEN, VIOLETTE POTATO CHIPS, GARLIC DIP

265,-

A: 1, 3, 7, 11


GRILLED PORK CHOP, FRIED JERUSALEM ARTICHOKES, PEPPER SAUCE

255,-

A: 7


BOUILLABAISSE – FISH AND SEAFOOD SOUP WITH BAGUETTE AND ROUILLE SAUCE

265,-

A: 1, 2, 3, 4, 7, 9, 14



BURRATA WITH A SALAD OF SUN-DRIED AND FRESH TOMATOES, BASIL, AND CIABATTA

225,-

A: 1, 3, 7

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