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EVENT FORM
CZ
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CZ
LUNCH MENU

MONDAY – FRIDAY

13.04. – 17.04.2026

11:00 – 15:00



SOUP OF THE DAY
85,-

CHICKEN SCHNITZEL IN PANKO BREADCRUMBS, LIGHT POTATO SALAD

260,-

A: 1, 3, 7, 10


SPÄTZLE WITH SMOKED MEAT, BRAISED CABBAGE, FRIED ONIONS

245,-

A: 1, 3, 7


BEEF WITH DILL SAUCE AND BACON DUMPLINGS

255,-

A: 1, 3, 7


SALMON TROUT WITH GREEN ASPARAGUS, HOLLANDAISE SAUCE, POTATO FONDANT

270,-

A: 3, 4, 7


BURRATA WITH PEAS, FRESH AND SEMI-DRIED TOMATOES, GRILLED ARTICHOKE

235,-

A: 7

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