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LUNCH MENU

MONDAY – FRIDAY

29.06. – 03.07.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


PORK BELLY WITH WATERMELON SALAD, HOISIN DRESSING, GINGER, SPRING ONION, FRISÉE LETTUCE, FRESH CORIANDER, CRISPY FRIED ONION

270,-

A: 1,6,11


PAPPARDELLE WITH SALMON, SAGE VELOUTÉ, ROASTED ALMONDS, ROCKET

275,-

A:1,3,4,7,8


PORK TENDERLOIN MEDALLIONS WITH MARJORAM SAUCE, ZUCCHINI RAGOUT, HERB POLENTA

285,-

A: 7

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