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EVENT FORM
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LUNCH MENU

TUESDAY – FRIDAY

29.09. – 02.10.2026

11:00 – 15:00


SOUP OF THE DAY

85,-


SOUS-VIDE TURKEY BREAST WITH GRILLED VEGETABLES, PINSA WITH HERB BUTTER

290,-

A: 1, 7


DIAMOND STEAK, BÉARNAISE SAUCE, ROASTED GRENAILLE POTATOES

335,-

A: 3, 7


FISH & CHIPS – BATTERED FRIED COD WITH FRENCH FRIES, MUSHY PEAS AND TARTAR SAUCE

280,-

A: 1, 3, 4, 7


SPAGHETTI AGLIO E OLIO PEPERONCINO, PARMESAN CHEESE

235,-

A: 1, 3, 7

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