LUNCH MENU

MONDAY – THURSDAY

11:00 a.m. – 03:00 p.m.


14.04. – 17.04.2025


ON FRIDAY, APRIL 18, 2024, DURING THE PUBLIC HOLIDAY, LUNCH MENU WILL NOT BE SERVED.


SOUP OF THE DAY

65,-


BEEF “BALL TIP” STEAK WITH PEPPER SAUCE, POTATO PURÉE WITH CRISPY ONIONS AND CHIVES

265,-

A: 1, 7


CAESAR BURGER WITH CHICKEN, PARMESAN CRISP AND FRENCH FRIES

255,-

A: 1, 3, 4, 7


ROASTED PORK NECK, BRAISED CABBAGE, BREAD DUMPLINGS

230,-

A: 1, 3, 7


MAHI-MAHI FILLET WITH TOMATO SAUCE, CAPERS AND OLIVES, JASMINE RICE

245,-

A: 4


BURRITO WITH GRILLED VEGETABLES, BEANS, CHEDDAR CHEESE, PICO DE GALLO SALSA AND SOUR CREAM

195,-

A: 1, 7

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