LUNCH MENU
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MONDAY – FRIDAY

20. - 24. 5. 2024


SOUP OF THE DAY
65,-

CHICKEN BREAST IN PANKO CRUSHING, CROPPED CABBAGE, TONKATSU SAUCE, SPRING ONION, JASMINE RICE
255,-
A: 1, 3, 6, 10,

SAUTE STROGANOFF OF TENDERLOIN BEEF, ROASTED GRENAILLE POTATOES
289,-
A: 7, 10

HOMEMADE SPAGHETTI WITH RAGOUT, GRATED PARMESAN
225,-
A: 1, 3, 7, 9

THAI FISH CURRY WITH SHRIMPS, CORIANDER, COUS COUS WITH CUCUMBER
265,-
A: 2, 4, 6, 9, 11, 14

SALAD LEAVES WITH PIECES OF FRENCH CHEESE, CARAMEL NUTS, MARINATED PEARS, HAZELNUT DRESSING
255,-
A:7, 8

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