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EVENT FORM
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LUNCH MENU

MONDAY – FRIDAY

13.01. – 17.01.2025

11:00 a.m. – 03:00 p.m.


SOUP OF THE DAY

65,-


CHOPPED STEAK, MASHED POTATOES, MIXED SALAD

225,-

A: 1, 3, 7


THAI RED CURRY, SHRIMPS, CORIANDER, JASMINE RICE

265,-

A: 4, 7


SALSA, FRIJOLES NEGROS, GUACAMOLE,

TORTILLA WITH BEEF SIRLOIN, CHORISO, CHEDDAR CHEESE, FRIJOLES NEGROS, GUACAMOLE, SOUR CREAM

285,-

A: 1, 7


MAROCCAN KUSKUS, WITH DRIED FRUITS, NUTS, POMEGRANATE

215,-

A: 1, 7, 8


POULTRY LIVER IN WINE, ONION, BACON, REMULADE, HOMEMADE BREAD

225,-

A: 1, 3, 7,

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