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LUNCH MENU

MONDAY – FRIDAY

11:00 a.m. – 03:00 p.m.


24.03. – 28.03.2025



SOUP OF THE DAY

65,-


BEEF WITH GARLIC, SPINACH, HOMEMADE POTATO DUMPLING

245,-

A:1.3.7


PAPPARDELLE WITH SALMON, ROSEMARY VELOUTÉ AND ALMONDS

255,-

A: 1,3,7,8


FRIED PORK TENDERLOIN, MASHED POTATOES WITH PANCHETTA AND SPRING ONIONS

245,-

A: 1,3,7


BEEF STROGANOFF, JASMINE RICE

295,-

A: 7,10


OATMEAL WITH COCONUT MILK AND CINNAMON, RASPBERRIES, LYOFILIZED FRUITS, NUTS

195,-

A: 1,7,8

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