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LUNCH MENU

MONDAY – FRIDAY

11:00 a.m. – 03:00 p.m.


27.10. – 31.10.2025

ON THE PUBLIC HOLIDAY, OCTOBER 28, 2025, WE DO NOT OFFER A LUNCH MENU


SOUP OF THE DAY
85,-

ROASTED PORK PIECES WITH SPINACH AND POTATO DUMPLINGS

255,-

A: 1, 3, 7


PORK TENDERLOIN SCHNITZELS WITH POTATO PURÉE AND PICKLED CUCUMBER

265,-

A: 1, 3, 7


CREAMY RISOTTO WITH SALMON PIECES AND CAVIAR

275,-

A: 4, 7


CHICKEN SUPREME WITH MUSHROOM RAGOUT AND GRATINATED POTATOES

255,-

A: 7


SALAD WITH ROASTED PEPPERS, SEMI-DRIED TOMATOES, BELUGA LENTILS, FETA CHEESE AND LAMB’S LETTUCE

225,-

A: 10





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