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LUNCH MENU

MONDAY – FRIDAY

11:00 a.m. – 03:00 p.m.


15.09. – 19.09.2025


SOUP OF THE DAY
65,-

TURKEY ROULADE WITH MUSHROOMS, ALBUFERA SAUCE, POTATO PURÉE
255,-
A: 7

PAPPARDELLE WITH SALMON, ROSEMARY VELOUTÉ, FRESH HERBS
245,-
A: 1, 3, 4, 7

FISH & CHIPS WITH MASHED PEAS, TARTAR SAUCE
260,-
A: 1, 3, 4, 7

BURRITO WITH BEEF TENDERLOIN PIECES, CHEDDAR CHEESE, ICEBERG
LETTUCE,
BELL PEPPER, JALAPEÑOS, SOUR CREAM
310,-
A: 1, 7

GRILLED GOAT CHEESE WITH LEAFY SALAD, POMEGRANATE,
CRANBERRY PEARLS, CHILLI
240,-

A: 7

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