LUNCH MENU
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MONDAY – FRIDAY

22. - 26. 04. 2024

SOUP OF THE DAY
65,-

CHIMICHANGA WITH ARGENTINE TENDERLOIN, PEPPER, CHEDAR, GUACAMOLE, SOUR CREAM, COIRANDER
275,-
A: 1, 7

MIXED LETTUCE LEAVES, GRILLED GOAT CHEESE, PESTO, CRANBERRIES, FIGS, PINE
NUTS
250,-
A: 7, 8

DEEP FRIED CHICKEN BREAST WRAPPED WITH CORN FLAKES, MASHED POTATOES,
CUCUMBER SALAD
255,-
A: 1, 3, 7

ROAST PORK, CREAM MUSHROOM SAUCE, BUN DUMPLING
245,-
A: 1, 3, 7

POULTRY LIVER ON ONIONS, BACON, REMOULADE, HOMEMADE BALSAMIC BREAD
215,-
A: 1, 3, 7