LUNCH MENU

MONDAY – FRIDAY

11.05. – 15.05.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


ĆEVAPI, TZATZIKI, STEAK FRIES

250,-

A: 1, 7


GRILLED PORK LIVER, GLAZED SHALLOTS, BUTTER BRIOCHE, REMOULADE

245,-

A: 1, 3, 7


CHICKEN SCHNITZEL IN PANKO BREADCRUMBS, JASMINE RICE, TONKATSU SAUCE, WHITE CABBAGE

265,-

A: 1, 3, 4, 6, 7, 11, 14


WHITE ASPARAGUS, BELUGA LENTILS, POACHED EGG, SAFFRON SAUCE, BUTTER BREADCRUMBS WITH CITRUS

260,-

A: 1, 3, 7


WATERMELON SALAD WITH FETA CHEESE, MINT AND PUMPKIN SEEDS

230,-

A: -

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