MENU - Lunch menu Prague 1

LUNCH MENU

MONDAY – FRIDAY

30.03. – 03.04.2026

11:00 – 15:00

SOUP OF THE DAY
85,-

DIAMOND STEAK, CELERIAC PURÉE, BRUSSELS SPROUTS, RED WINE SAUCE

290,-

A: 7, 8

ROASTED RABBIT LEG WITH GARLIC AND BACON, SPINACH, POTATO DUMPLINGS

240,-

A: 1, 3, 7

FISHCAKE IN PANKO BREADCRUMBS WITH HERBS, LOVAGE MAYONNAISE, SWEET POTATO FRIES

260,-

A: 1, 3, 4, 7

GRILLED GOAT CHEESE, HUMMUS WITH PARSLEY, CARROT, ROASTED BEETROOT

270,-

A: 11

PORK TENDERLOIN MEDALLIONS, MUSHROOM RAGOUT, POLENTA

265,-

A: 7

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