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LUNCH MENU

MONDAY – FRIDAY

8.06. – 12.06.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


SZEGEDIN GOULASH (PORK AND SAUERKRAUT STEW) WITH BREAD DUMPLINGS

255,-

A: 1, 3, 7


CHICKEN SOUVLAKI, TZATZIKI, FRENCH FRIES

270,-

A: 7


SWEDISH MEATBALLS WITH MASHED POTATOES AND CRANBERRIES

245,-

A: 1, 3, 7


CREAMY RISOTTO WITH SALMON AND GLAZED CARROTS

275,-

A: 4, 7


CHICORY SALAD WITH ORANGE, GRAPEFRUIT AND A HONEY-CITRUS CRÈME FRAÎCHE DRESSING

220,-

A: 7

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