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EVENT FORM
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LUNCH MENU

MONDAY – FRIDAY

16.03. – 20.03.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


BRAISED BEEF SHOULDER WITH MUSHROOMS, BREAD DUMPLINGS

265,-

A: 1, 3, 7


ROASTED CHICKEN LEG WITH LOVAGE STUFFING

255,-

A: 1, 3, 7


SPAGHETTI À LA CARBONARA WITH WILD GARLIC, PARMESAN CHEESE

235,-

A: 1, 3, 7


FISH & CHIPS – BATTERED COD WITH CRUSHED PEAS, FRENCH FRIES, TARTAR SAUCE

265,-

A: 1, 3, 4, 7


INDIAN DAL BHAT – COOKED LENTILS IN CURRY SAUCE WITH JASMINE RICE, CORIANDER AND CASHEW NUTS

230,-

A: 2, 4, 6, 10, 11

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