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LUNCH MENU

MONDAY – THURSDAY

27.04. – 30.04.2026

11:00 – 15:00



SOUP OF THE DAY

85,-


BRAISED BEEF RIB IN RED WINE, POTATO PURÉE

315,-

A: 7, 10


THAI FISH CURRY WITH COCONUT MILK, CHILLI AND CORIANDER, JASMINE RICE

270,-

A: 2, 4, 11


FRIED MUSHROOMS IN HERB BREADCRUMBS, BOILED POTATOES WITH CHIVES, REMOULADE WITH CAPERS AND SPRING ONIONS

220,-

A: 1, 3, 7


CAESAR SALAD WITH CHICKEN, PANCETTA, BACON CROUTONS, PARMESAN DRESSING WITH ANCHOVIES

285,-

A: 1, 3, 4, 7, 10

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