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LUNCH MENU

TUESDAY – FRIDAY

07.04. – 10.04.2026

11:00 – 15:00



SOUP OF THE DAY
85,-

SPAGHETTI AGLIO E OLIO WITH PRAWNS, PARMESAN CHEESE, ARUGULA

275,-

A: 1, 2, 3, 7


GRILLED PORK NECK STEAK, MUSTARD SAUCE, WILD BROCCOLI, STEAK FRIES

260,-

A: 7, 10


BRAISED LAMB SHOULDER IN RED WINE, LAMB CUTLET, PISTACHIO HERB CRUST, MASHED POTATOES WITH WILD GARLIC, CARROT

330,-

A: 1, 3, 7, 8


CREAMY SPRING RISOTTO WITH ASPARAGUS AND PEAS, PARMESAN CHEESE

255,-

A: 7

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