MENU - Lunch menu Prague 1

LUNCH MENU

MONDAY – FRIDAY

16.02. – 20.02.2026

11:00 – 15:00

SOUP OF THE DAY

85,-

BBQ PORK RIBS, SPICY CORN SALAD, BAKED BAGUETTE, GARLIC DIP

300,-

A: 1, 3, 7

GRILLED VEAL LIVER, FRENCH FRIES, REMOULADE SAUCE

245,-

A: 1, 3, 4, 7

CHICKEN KUNG PAO WITH JASMINE RICE

265,-

A: 4, 5, 6, 11

RICOTTA-FILLED RAVIOLI, SAGE BEURRE BLANC, PARMESAN CHEESE, ARUGULA

250,-

A: 1, 3, 7

FRIED LION’S MANE MUSHROOM, CHIVE POTATOES, HERB MAYONNAISE

270,-

A: 1, 3, 7

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