MONDAY – FRIDAY
26.01. – 30.01.2026
11:00 – 15:00
SOUP OF THE DAY
85,-
PORK GOULASH WITH SAUERKRAUT, BREAD DUMPLINGS
235,-
A: 1, 3, 7
VEAL SALTIMBOCCA, POTATO PURÉE, BROCCOLINI
270,-
A: 1, 7
FLANK STEAK, CREAMY RISOTTO WITH PANCETTA, RED WINE SAUCE
265,-
A: 7
FRIED CAMEMBERT, GRENAILLE POTATOES WITH CHIVES, TARTAR SAUCE
225,-
A: 1, 3, 7
THAI RED FISH CURRY WITH PRAWNS, JASMINE RICE, CORIANDER
260,-
A: 2, 4, 7