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Art Restaurant Mánes
STARTERS
Goat cheese, orange bread, beetroot, apple, nuts
245 Czk
Asparagus, asparagus panna cotta, parmesan cream, bacon, green pea
265 Czk
Wagyu beef tenderloin, corn, brioche, foie gras, popcorn
580 Czk
Smoked beef tongue, mustard, carrots, poppy seeds, ginger bread
320 Czk
SOUP
Onion soup, crutons, Comte cheese
135 Czk
MAIN COURSES
Spring risotto, asparagus, green pea, fava beans, parmesan
295 Czk
Salmon filet, fava beans, asparagus, potato purée, Noilly prat sauce, parsley oil
550 Czk
Chicken Supreme, wild broccoli, corn, carrots, cinnamon juice
415 Czk
Duck leg, beetroot, fennel purée, orange, sauce
470 Czk
Pork cheeks, gratinated potato, carbonara cream, pine, mushroom, chive
360 Czk
Beef tenderloin steak, brioche, foie gras, wild broccoli, potato purée, Bordelaise sauce
825 Czk
CZECH SPECIALITY
Braised beef sirloin in sour cream sauce, Karlsbad dumplings and cranberries
360 Czk
MÁNES SPECIALITY
Bone-in Ribeye steak - US beef - olives oil with rosemary and sea salt, herb butter with rosemary,
baked small potatoes, vegetables
1,2Kg / 2850 Czk
1,5Kg / 3550 Czk
Beef Wellington baked in puff pastry, wild mushroom ragout,
dry-cured ham, Madeira sauce, Potato puree
500g / 1650 Czk
DESSERTS
Mánes cake (gluten-free cake with cherries, marzipan and chocolate)
205 Czk
Sweet mini dumplings with vanilla custard
185 Czk
Chocolate fondant with Cointreau, salted caramel ice cream, apples
205 Czk
Lemon sorbet, fresh fruit, prosecco
170 Czk
Selection of cheeses, homemade jam, bread
385 Czk