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New Menu

Menu Art Restaurant Mánes


Carrot, tarragon mayonnaise, beluga lentils, carrot puree, mustard seed

225 Czk

Goat cheese, black trumpet mushrooms, Jerusalem artichoke, hazelnut

245 Czk

Beef tartare, Gran Moravia, fresh cheese from Krasolesí, truffle, toasted bread

365 Czk

Duck terrine with foie gras, fruit, fennel biscuit

320 Czk


Onion soup, homemade bread croutons and Comté cheese

125 Czk

List of allergens on request from the service.


Roasted cauliflower, romanesco, cauliflower couscous, cauliflower puree, hazelnuts

345 Czk

Cod fillet, grilled leek, buttermilk, caviar, potato puree with leek, parsley oil

550 Czk

Chicken supreme, roasted vegetables, beluga lentils, carrot puree, thyme juice

385 Czk

Pork neck, roasted cabbage, paprika sauce, black garlic, fried garlic and onion, apple

455 Czk

US Prime Striploin Steak, Financiére sauce,

potato puree, beef cracklings, confit egg yolk, truffle

950 Czk

Beef tenderloin steak 200g, potato croquette with girolle mushrooms and cheese,

Jerusalem artichoke puree, Supreme sauce

825 Czk


Bone-in Ribeye steak - US beef - olives oil with rosemary and sea salt, herb butter with rosemary,

baked small potatoes, vegetables

1,2Kg / 2850 Czk

1,5Kg / 3550 Czk

Beef Wellington baked in puff pastry, wild mushroom ragout,

dry-cured ham, Madeira sauce, Potato puree

1650 Czk

Roast sirloin in sour cream sauce, Karlsbad dumplings and cranberries

360 Czk


Mánes cake (gluten-free cake with cherries, marzipan and chocolate)

205 Czk

Sweet mini dumplings with vanilla custard

185 Czk

Chocolate fondant with Cointreau, salted caramel ice cream, apples

205 Czk

Lemon sorbet

60 Czk

Selection of cheeses from farm Krasolesí, homemade jam, bread

385 Czk