Menu Art Restaurant Mánes
STARTERS
Carrot, tarragon mayonnaise, beluga lentils, carrot puree, mustard seed
225 Czk
Goat cheese, black trumpet mushrooms, Jerusalem artichoke, hazelnut
245 Czk
Beef tartare, Gran Moravia, fresh cheese from Krasolesí, truffle, toasted bread
365 Czk
Duck terrine with foie gras, fruit, fennel biscuit
320 Czk
SOUP
Onion soup, homemade bread croutons and Comté cheese
125 Czk
List of allergens on request from the service.
MAIN COURSES
Roasted cauliflower, romanesco, cauliflower couscous, cauliflower puree, hazelnuts
345 Czk
Cod fillet, grilled leek, buttermilk, caviar, potato puree with leek, parsley oil
550 Czk
Chicken supreme, roasted vegetables, beluga lentils, carrot puree, thyme juice
385 Czk
Pork neck, roasted cabbage, paprika sauce, black garlic, fried garlic and onion, apple
455 Czk
US Prime Striploin Steak, Financiére sauce,
potato puree, beef cracklings, confit egg yolk, truffle
950 Czk
Beef tenderloin steak 200g, potato croquette with girolle mushrooms and cheese,
Jerusalem artichoke puree, Supreme sauce
825 Czk
MÁNES SPECIALITY WITHIN 45 MIN
Bone-in Ribeye steak - US beef - olives oil with rosemary and sea salt, herb butter with rosemary,
baked small potatoes, vegetables
1,2Kg / 2850 Czk
1,5Kg / 3550 Czk
Beef Wellington baked in puff pastry, wild mushroom ragout,
dry-cured ham, Madeira sauce, Potato puree
1650 Czk
Roast sirloin in sour cream sauce, Karlsbad dumplings and cranberries
360 Czk
DESSERTS
Mánes cake (gluten-free cake with cherries, marzipan and chocolate)
205 Czk
Sweet mini dumplings with vanilla custard
185 Czk
Chocolate fondant with Cointreau, salted caramel ice cream, apples
205 Czk
Lemon sorbet
60 Czk
Selection of cheeses from farm Krasolesí, homemade jam, bread
385 Czk